MANUAL PARA ADEREZAR EL MUNDO
Recetario Para Fiestas y Celebraciones 

Illustration ︎

I was commissioned to illustrate the 2017 Christmas Book for Ayuntamiento de Madrid. This edition was dedicated to world festive gastronomy – Manual para aderezar el mundo. Recetario para fiestas y celebraciones – featuring over 60 international traditional winter/christmas recipes.
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Direction - Vanesa Viloria
Editor - Manu Guedá - Editorial Aluvión
Texts - Bárbara Mingo
Design - Chano del Río
Illustrations - Victoria Fernández

RECIPES ILLUSTRATION

The book includes 60 recipes and each one has a different illustration.  ︎

ILLUSTRATED DIVIDERS

The book is divided in: Appetizer, Vegetarian, Soups, Pasta & Rice,
Meat & Fish, and Dessert.

Each recipe includes a short narration about local celebrations, personalities related to the recipe, facts about inusual ingredients and interesting aspects of the recipe´s country.
These subjects used as inspiration for the book dividers.
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